Dessert To serve Warm
Nergi® Kiwi Berry Crumble
35 min.
2 people
Budget mini
  • 1 punnet Nergi Kiwi Berries
  • 1 tbsp sugar
  • 70 g wheat flour
  • 30 g ground almonds
  • 1 tbsp maple syrup
  • 1 tbsp sugar
  • 1 and a half tbsp olive oil or neutral oil
  • 2 tsp smooth almond purée
  1. Cut the Kiwi Berries in half and lightly crush them. Place them in a baking dish and sprinkle with a little sugar.
  2. Crumble mixture: Mix the flour, ground almonds and sugar. Add the maple syrup, oil and almond purée. If the mixture is too crumbly, add a few drops of plant-based milk.
  3. Spread the crumble mixture over the Mini Kiwis. Bake at 180°C for about 20 minutes. © Vanessa Pollet

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