To serve Cold
Granola with Nergi Kiwi Berries
30 min.
4 people
12 NERGI®
Budget mini
Ingredients
- Granola
- 200 g small oat flakes
- 50 g buckwheat flakes
- 90 g agave syrup
- 2 tsp chia seeds + 10 tsp water
- 25 g olive oil
- 3 tsp creamy hazelnut purée
- 2 tbsp hemp seeds
- 2 tbsp chopped blanched almonds
- Granola bowl
- 1 pot yoghurt (plant-based)
- 2 tbsp granola
- 12 Nergi Kiwi Berries
- 1 tbsp maple syrup
Recipe
- Mix the chia seeds and water and leave for 5 minutes.
- Mix the oats, agave syrup, olive oil, hazelnut purée and chia seeds. Add the hemp seeds and almonds.
- Spread on a baking tray. Bake at 170°C for 15/20 minutes, the mixture should lightly brown.
- Allow to cool and gently break the granola into large pieces.
- Bake the granola for another 5 minutes at 170°C. Allow to cool completely.
- Pour the yoghurt into a bowl. Add 2 large tbs of granola and the Mini Kiwis cut in half.
- Drizzle with maple syrup. © Vanessa Pollet
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NERGI® is pronounced as ENERGY
