To serve Warm
Flying pancakes with Nergi® Kiwi Berries
20 min.
4 people
16 NERGI®
Budget mini
Ingredients
- 2 punnets Nergi® Kiwi Berries
- 200 g flour
- ½ sachet baking powder
- 20 g caster sugar
- 2 tbs sunflower oil
- 200 g almond milk
- 1 tbs white vinegar
- Maple or agave syrup
Recipe
- Combine the almond milk and white vinegar in a bowl.
- In a separate bowl, mix the flour, baking powder, sugar and oil. Add the milk and vinegar mixture slowly. Combine until smooth.
- Brown each pancake in a warm non-stick pan. Serve with halved Nergi® Mini Kiwis and a drizzle of maple or agave syrup. © Justine Taulin
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NERGI® is pronounced as ENERGY
