To serve Iced
Coconut ice cream sticks and Nergi® Kiwi Berries
15 min.
6 people
12 NERGI®
Budget mini
Ingredients
- 2 trays of Nergi® Kiwi Berries
- 400g vegan coconut yoghurt
- 10g grated coconut
- 30g granola
- Agave syrup
Recipe
- Mix the coconut yoghurt with 1 cup of agave syrup and the grated coconut. Add the halved Mini Kiwis.
- Carefully pour the mixture into the ice cream moulds.
- Add the granola and 1 tsp of agave syrup per stick to thicken the granola.
- Place the wooden sticks in the centre. Place in the freezer overnight before serving. © Poire & Cactus
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NERGI® is pronounced as ENERGY
