To serve Cold
Vegan Panna Cotta with Nergi Kiwi Berries
120 min.
4 people
12 NERGI®
Budget mini
Ingredients
- Panna cotta:
- 300 ml coconut milk
- 100 ml soy cream
- 1.5 g agar agar
- 20 g light cane sugar and a sachet of vanilla sugar
- Coulis:
- 1 punnet Nergi Kiwi Berries
- 1 tbsp sugar
Recipe
- Panna cotta: pour the sugars, coconut milk and soy cream into a saucepan. Heat gently. Sprinkle in the agar-agar, whisk thoroughly and bring to the boil. Continue cooking for two minutes while stirring.
- Divide the mixture into small glass jars, leave to cool and chill for at least 2 hours.
- Preparation: put the Kiwi Berries in a blender with 1 tbsp of sugar and blend until smooth. Pour the coulis over the chilled panna cotta and chill for 30 minutes before serving. © Vanessa Pollet
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NERGI® is pronounced as ENERGY
