Main course To serve Hot
Roasted duck breast and NERGI®
15 min.
4 people
  • 2 packs of NERGI®
  • 2 duck breasts
  • 2 tablespoons vinegar
  • 2 tablespoons honey
  • 20 cL veal juice
  • 4 sprigs of thyme
  • 2 tablespoons Armagnac
  • 20 g butter
  • Salt and Pepper
  1. Add the vinegar and honey to a saucepan. Boil and leave it to cook until it becomes caramelised. Pour in the Armagnac and the veal juice. Bring to the boil once more. Remove from heat, add seasoning if necessary. Add butter, followed by the NERGI® (cut in half).
  2. Cut the duck breasts. Add salt and pepper and roast the duck breasts in the over. Serve with the sauce, and a sprig of thyme with the duck breast.

When and how to eat me?

  • 1-me-consommer-gb
  • plaisir mérité

Keep of my news

To receive the newsletter,
Inform your e-mail.
Thank you

Ideas, suggestions...
Contact me

Where to find NERGI®? We invite you to contact us in September as NERGI® is sold between September and November.
Thank you

Find the closest NERGI® to you

To know where to find me just a step from at your home,
Initiate a research above