Cocktails À servir Iced
10 min.
4 people
  • 1 pack of NERGI®
  • 1 small cucumber
  • 1 sprig of mint
  • 4 tonic waters
  1. Wash the cucumber thoroughly and cut into thin slices.
  2. Cut the NERGI® in two or three depending on the size.
  3. Put the mint sprigs, the slices of cucumber and NERGI® into a jug. Add two tonic waters.
  4. Add two tonic waters. Leave it to infuse for 2 hours in the fridge.
  5. When serving, add ice into each glass.
  6. Add ¼ of the infused tonic water with some NERGI® and cucumber slices, then fill up with the rest of the chilled tonic water. Best served chilled.

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