To serve Warm
Nergi Kiwi Berries Waffles
25 min.
6 people
18 NERGI®
Budget mini
Ingredients
- 110 g wheat flour
- 20 g sugar
- 100 g soy yoghurt
- 30 g apple purée
- 3 tbsp plant-based milk
- 10 g olive oil
- 1 tsp baking powder
- Topping: 2 punnets Nergi Kiwi Berry
- Coconut whipped cream: 1 pack 90% coconut cream + 1 tbsp icing sugar
Recipe
- Waffle batter: mix all the dry ingredients. Add the yoghurt, purée, milk and oil and mix to a smooth paste. Cook the waffles in a waffle iron. Put to one side.
- Whipped cream: Place a pack of 90% coconut cream in the fridge overnight, then put a bowl, whisk and the cream in the freezer for 15 minutes.
- Whip the cream until it is stiff, you can add a little icing sugar. Pour the cream into a piping bag and decorate the cooled waffles.
- Cut the Kiwi Berries in half and place them on the whipped cream. Serve immediately. © Vanessa Pollet
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NERGI® is pronounced as ENERGY
