Recipes
Appetizers To serve Cold
Nergi® kiwi berries Crostini – Two Ways!
15 min.
4 people
13 NERGI®
Budget mini
Ingredients
  • 1 tray Nergi® kiwi berries (125 g)
  • Selection of crackers or baked baguette slices (16 total)
  • ½ cup ricotta cheese
  • 4 slices cheese, cut in half. (we used Emmentaler, but other options include provolone, swiss or gouda)
  • ¼ cup chopped tomatoes
Recipe
  1. Slice half of the Nergi® Kiwi Berries and set aside. On half of the crackers, spread the ricotta, then top with sliced berries.
  2. Chop the remaining Nergi® Kiwi Berries and place in a small bowl with the tomatoes.
  3. Toss to combine.
  4. Set out the remaining crackers and top each with a piece of cheese.
  5. Add a dollop of the berries and tomato mixture, dividing it evenly between the crackers.
  6. Serve immediately.
  7. Optional: Make this even fancier and lightly drizzle balsamic glaze over the presentation board. ©The Yummy Farm

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