Main course To serve Hot
Fish ceviche and NERGI®
15 min.
4 people
  • 1 pack of NERGI®
  • 2 sea bream or white fish filets
  • 150 g deshelled prawns
  • 4 bunches of redcurrants
  • 1 avocado
  • 1 small bunch of chives
  • 1 table spoon of olive oil
  • 1 lime
  • Salt, white pepper
  1. Squeeze the lime. Cut the fish and prawns into small cubes.
  2. Then cut the avocado in half, throw away the stone, scoop out the flesh with a spoon. Cut the avocado into small cubes.
  3. Sprinkle the avocado, fish and prawns with the lime juice.
  4. Seed the redcurrants, cut the NERGI® in half. Chop up the chives.
  5. Mix all the salad ingredients, add salt and pepper, and leave to marinate for half an hour. Sprinkle some olive oil over before serving.

When and how to eat me?

  • 1-me-consommer-gb
  • plaisir mérité

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