Recipes
Main course À servir Hot
Fish ceviche and NERGI®
15 min.
4 people
12 NERGI®
Average
Ingredients
  • 1 pack of NERGI®
  • 2 sea bream or white fish filets
  • 150 g deshelled prawns
  • 4 bunches of redcurrants
  • 1 avocado
  • 1 small bunch of chives
  • 1 table spoon of olive oil
  • 1 lime
  • Salt, white pepper
Recipe
  1. Squeeze the lime. Cut the fish and prawns into small cubes.
  2. Then cut the avocado in half, throw away the stone, scoop out the flesh with a spoon. Cut the avocado into small cubes.
  3. Sprinkle the avocado, fish and prawns with the lime juice.
  4. Seed the redcurrants, cut the NERGI® in half. Chop up the chives.
  5. Mix all the salad ingredients, add salt and pepper, and leave to marinate for half an hour. Sprinkle some olive oil over before serving.

When and how to consume me?

Keep of my news

To receive the newsletter,
Inform your e-mail.
Thank you

Ideas, suggestions...
Contact me

Where to find NERGI®? We invite you to contact us in September as NERGI® is sold between September and November.
Thank you

Find the closest NERGI® to you

To know where to find me just a step from at your home,
Initiate a research above